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Lunch Banquet Menu |
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Prices include entree and
non-alcoholic beverages. |
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Filet and Enchilada $18 |
4 oz dry aged center cut filet with a pinot noir demi
paired with our lobster and
shrimp enchilada. |
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BBQ Ribs and Coconut Shrimp $16 |
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Our slow roasted chipotle pork ribs
paired with our signature coconut shrimp. Served with crispy onions,
Southwestern rice, marmalade chutney and mango-pineapple chutney. |
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Shrimp & Lobster Enchiladas $17 |
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Hand rolled enchiladas stuffed with
pieces of black tiger shrimp
pieces and lobster meat. Served with sweet corn green chili, beans
and rice. |
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Fresh Salmon $16 |
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Seasoned and pan seared. Served with
house made cilantro pesto, ancho aoili, balsamic gastrique, rice
and vegetables. |
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Cumin and Sage Rubbed Free Range
Chicken $14 |
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Served with southwestern rice, sauteed
spinach and fire roasted tomato confit with fresh basil oil. |
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Sonoran Salad $10 |
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Lightly fried chicken tenders with
fresh avocado, apple cured bacon, Jack cheese and our mild salsa. Served
with your choice of dressing. |
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Sonterra Chicken Salad $10 |
Grilled chicken, fresh cilantro,
tortilla strips and a honey-lime vinaigrette.
Topped with our chipotle peanut sauce. |
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(All Enchiladas served with beans
and rice) |
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Sour Cream & Chicken
Enchiladas $14 |
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Topped with
our cilantro cream sauce and baked with traditional cheeses. |
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Portobello Mushroom & Spinach
Enchiladas $14 |
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Topped with
our mild Hatch red chile. |
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Spinach Enchiladas $13 |
Corn
tortillas filled with our delicious blend of spinach and cheeses.
Topped with our cilantro cream sauce. |
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Green Chile Pork Enchiladas
$14 |
Corn
tortillas filled with slow roasted pork and our signature
blend of cheeses.
Topped with sweet corn green chile. |
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Chorizo & Chicken Enchiladas
$15 |
Hand rolled
chicken enchiladas topped with spicy chorizo sausage and our
mild
Hatch red chile. |
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Carne Asada $15 |
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Grilled Prime Rib
topped with mild Hatch red chile. Served with
beans, guacamole, sour cream, flour tortillas and
Southwestern rice. |
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Carnitas $13 |
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Slow roasted
pork glazed with fresh citrus juices. Served with guacamole,
sour cream, beans, flour tortillas and Southwestern rice. |
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Appetizer Menu |
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(Per
person is based on two pieces each). |
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Coconut Shrimp $5 per person |
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Ceviche $5 per person |
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Tomato Basil Crostini $4
per person (3-4 days notice) |
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Shrimp Cocktail $5 per person |
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Southwest Egg Rolls $4 per
person |
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Steak Quesadilla $4 per person |
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Portabella Quesadilla $4 per
person |
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Cheese Platter $5 per person
(minimum 15 people - 3-4 days notice) |
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Fruit Platter $5 per person
(minimum 10 people - 3-4 days notice) |
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Vegetable Platter $3 per
person (minimum 10 people - 3-4 days notice) |
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Dinner Banquet Menu |
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(Prices include entree, salad,
non-alcoholic beverages and a choice of cheese cake or
chocolate
cake.) |
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Dry Aged Center Cut Filet $36 |
8oz beef tenderloin filet, mesquite grilled with pinot noir demi. Served with hand-forked
mashed potatoes
and fresh seasonal vegetables. |
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Slow Roasted Prime Rib $35 |
Seasoned to perfection and slow roasted. Served au jus, with fresh creamed
horseradish,
hand-forked mashed potatoes and seasonal vegetables. |
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South American Sea Bass $32 |
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Pan seared Sea Bass with creamy
lemon risotto, Oaxaca spiced chile oils and fresh vegetables. |
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Fresh Salmon $27 |
Fresh filet of salmon, perfectly seasoned and pan seared. Served with
cilantro pesto, ancho
aoili, balsamic gastrique, Southwestern rice
and fresh vegetables. |
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Cumin and Sage Rubbed Free Range
Chicken $26 |
Served with
cilantro and black bean pilaf, sautéed spinach and fire roasted
tomato confit
with fresh basil oil. |
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(All Enchiladas served with beans
and rice) |
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Shrimp & Lobster Enchiladas $27 |
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Stuffed with pieces of black tiger
shrimp, lobster meat and our signature blend of cheeses. Topped with
our sweet corn green chile. |
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Sour Cream & Chicken
Enchiladas $24 |
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Topped with
our cilantro cream sauce and baked with traditional cheeses. |
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Portobello Mushroom & Spinach
Enchiladas $24 |
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Topped with
our mild Hatch red chile. |
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Spinach Enchiladas $23 |
Corn
tortillas filled with our delicious blend of spinach and cheeses.
Topped with our cilantro cream sauce. |
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Green Chile Pork Enchiladas
$24 |
Corn
tortillas filled with slow roasted pork and our signature
blend of cheeses.
Topped with sweet corn green chile. |
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Chorizo & Chicken Enchiladas
$25 |
Hand rolled
chicken enchiladas topped with spicy chorizo sausage and our
mild
Hatch red chile. |
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Aspen Room Charges |
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Capacity: 35 ppl. |
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7.4% tax
and 20% gratuity not included in minimum room charges. |
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Minimum
Room Charges are as follows: |
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Minimum includes food,
non-alcoholic beverages and use of the Aspen Room for
up to 3 hours. |
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A/V
Equipment |
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Use of A/V Equipment |
$150 |
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Lunch -
11:00 a.m. to 3:00 p.m. |
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Monday thru Saturday |
$300 |
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Dinner -
4:00 p.m. to 10:00 p.m. |
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Monday thru Saturday
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$1,000.00 |
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Entire
Restaurant Buyout |
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Contact Banquet
Coordinator |
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The Lounge Charges |
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Capacity: 70 ppl. |
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Lunch -
11:00 a.m. to 3:00 p.m. |
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Monday thru Saturday |
$500 |
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Dinner -
4:00 p.m. to 10:00 p.m. |
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Monday thru Saturday
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$1,200.00 |
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Entire
Restaurant Buyout |
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Contact Banquet
Coordinator |
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The Loft Charges |
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Capacity: 150 ppl. |
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Lunch -
11:00 a.m. to 3:00 p.m. |
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Monday thru Saturday |
$500 |
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Dinner -
4:00 p.m. to 10:00 p.m. |
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Monday thru Saturday
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$1,500.00 |
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Entire
Restaurant Buyout |
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Contact Banquet
Coordinator |
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Private Dining Room Policies |
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Prices include house salad, entree, dessert and non-alcoholic
beverages. Happy hour prices do not apply to banquets. We require
confirmation of menu selection and number of guests 72 hrs before
date of arrival. In order to use our room in its entirety, you must
commit to a minimum room amount (please refer to room minimums to
determine the amount that applies to your requested date). |
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Your minimum for the
date you selected is determined by the day of week your event occurs
(see above.) Minimum charge does
not include 7.4% sales tax or 20% gratuity. We require a 20% deposit
to hold your reservation. This amount will be credited to your final
bill. Deposits may be paid with cash, check or credit card. Deposits
become non-refundable 14 days before date of arrival. In the event
you do not show for your reservation or cancel after the 14 day cut
off, you will be billed the minimum for that day. You will have use
of the room for up to three hours: $150.00 per hour after that. This contract
must be signed for reservation to be valid. |
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Please contact us to plan your event. We look forward to working with you! |
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Menu
items and prices subject to change without notice. |
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