Private Dining Policies
Minimum Charges for The Lounge
|11 a.m.-3 p.m. Monday-Saturday $1,000||4-10 p.m. Monday-Saturday $1,000|
Lounge Capacity: 70 people
All food and beverage go toward your room minimum.
8.25% tax and 20% gratuity not included in minimum.
Use of A/V Equipment $50
Set Up Fee $50
*Guests are responsible for all rental charges.
DOWNLOAD: The Lounge Contract
Entire Restaurant Buyout
Contact Banquet Coordinator at 719-900-8146.
Private Dining Room PoliciesWe require confirmation of menu selection and number of guests 72 hrs before date of arrival. If you run out of food that you ordered, we will be happy to prepare more at an additional cost. The amounts are specific to what you ordered. The buffet is not unlimited. Please make sure you order enough food when confirming your menu and number of guests. In order to use our room, your food and beverage bill must reach $1,000 or greater or we will add a room charge to reach that $1,000. Room minimum does not include 8.25% tax or 20% gratuity or $50 set up fee. You are responsible for collecting payment from your guests. We require one form of payment. In the event you do not show for your reservation or cancel after the 14 day cut off, you will be billed the minimum for that day. (There are NO cancellations between Dec. 1-31.) You will have use of the room for up to 3 hours and will be charged $150 per hour after the 3 hour maximum (unless other arrangements have been made through the event coordinator.) Any and all damage to pool tables, TVs or fixtures in the room will be charged to the credit card on this contract. This contract must be signed for reservation to be valid. We require a credit card number to secure your reservation. No outside food or beverage is allowed. Please contact us to plan your event. We look forward to working with you. Menu items and prices subject to change without notice.
Menu for The Lounge
Prices are per person.
Lightly Fried Coconut Shrimp 6
Shrimp & Scallop Ceviche 6
Jumbo Prawn Shrimp Cocktail 6
Bacon Wrapped Sea Scallops 8
Southwest Chicken Egg Rolls 5
Southwest Quesadillas with Bleu Cheese Aioli 5
Steak / Chicken / Portobello
Chicken Skewers with Chimichurri 4
Beef Skewers 4
Housemade Guacamole & Chips 5
Chips & Mild Salsa 2.50
Please choose up to two entrée selections. Prices reflect per person and served buffet style. Add our house salad for $4 per person.
Slow Roasted Prime Rib 29
Colorado Country Potatoes / Grilled Local Vegetables
Chile Pequin Ribeye 29
Yucca Steak Fries / Seasonal Vegetables / Tomatillo Basil Sauce / Ancho Demi
Cumin Crusted Salmon 26
Lemon Turmeric Quinoa / Jalapeno Parsley Puree / Grilled Seasonal Vegetables / Smoked Jalapeno Goat Cheese (GFA)
Halibut A La Plancha 30
Purple Indian Corn Fritter / Jalapeno Hollandaise / Grilled Seasonal Vegetables
Blackened Spiced Chicken 18
Lemon Turmeric Quinoa / Basil Pepita Pesto / Avocado Frisee Salad (GFA)
All items below include rice and beans.
Lobster & Shrimp Enchiladas 18
Marinated Shrimp / Lobster / Spanish-Jack Cheese / Green Chile
Grilled Chicken Enchiladas 15
Cilantro Cream Sauce / Spanish-Jack Cheese
Red Chile Spinach & Mushroom Enchiladas 15
Hatch Red Chile / Crimini Mushrooms / Baby Spinach / Spanish-Jack Cheese
Hickory Smoked Pork Enchiladas 15
Fire Roasted Green Chile / Spanish-Jack Cheese
Slow Roasted Pork / Glazed with Fresh Citrus Juices / Flour Tortillas / Beans / Rice
Tacos Al Carbon 15
Mesquite Grilled / Mixed Cheeses / Flour Tortillas / Beans / Rice / Choice of Marinated Steak, Adobo Chicken or Combination
Chocolate Fudge Cake 6
NY Style Cheesecake 6
Chocolate Covered Strawberries 6
(No outside food or beverages allowed.)