Sonterra Grill

The Loft

Private Dining Policies

Minimum Charges for The Loft

Lunch Dinner
11 a.m.-3 p.m.  Monday-Saturday $800 4-10 p.m.  Monday-Saturday $800

Lounge Capacity: 25 people

All food and beverage go toward your room minimum. 

8.25% tax and 20% gratuity not included in minimum.

Use of A/V Equipment  $50 

Set Up Fee $50

*Guests are responsible for all rental charges.

DOWNLOAD: The Loft Contract


Entire Restaurant Buyout

Contact Banquet Coordinator at 719-900-8146.

Book your event



Private Dining Room Policies

We require confirmation of menu selection and number of guests 72 hrs before date of arrival. If you run out of food that you ordered, we will be happy to prepare more at an additional cost. The amounts are specific to what you ordered. The buffet is not unlimited. Please make sure you order enough food when confirming your menu and number of guests. In order to use our room, your food and beverage bill must reach $800 or greater or we will add a room charge to reach that $800.  Room minimum does not include 8.25% tax or 20% gratuity or $50  set up fee. You are responsible for collecting payment from your guests. We require one form of payment. In the event you do not show for your reservation or cancel after the 14 day cut off, you will be billed the minimum for that day. (There are NO cancellations between Dec. 1-31.) You will have use of the room for up to 3 hours and will be charged $150  per hour after the 3 hour maximum (unless other arrangements have been made through the event coordinator.) Any and all damage to the room will be charged to the credit card on this contract. This contract must be signed for reservation to be valid. We require a credit card number to secure your reservation. No outside food or beverage is allowed. Please contact us to plan your event. We look forward to working with you. Menu items and prices subject to change without notice. 

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The Loft Menu